• Waiter/ Waitress (2 hours)

Waiter/ Waitress (2 hours)

This course is designed to support the preventive training on the job that workers should receive according to article 19 of the LPRL.

This course is intended for newly hired workers or who have changed jobs, when new technologies are introduced or work teams change; as well as to update (recycling) knowledge in preventive matters.

Duration: 2 hours

Información del curso

CONTENT

Unit 1

  • Basic concepts of ORP
  • Conditions in the work post
  • Risk linked to the work environment
  • Road safety
  • How to act in a emergency
  • First aid
  • General risks of the work position

Unit 2

  • Specific risk in the work position and preventive measures
  1. People falling on the same level
  2. Risks associated with falling objects
  3. Cut and punctures.
  4. Striking against stationary objects
  5. Exposure to awkward postures
  6. Exposure to repetitive movements
  7. Overstrain due to manual handling of loads
  8. Exposure to chemical contaminants
  9. Accidents caused by acts of violence
  10. Psychosocial factors
  11. Noise exposure
  • Preventive techniques
  1. Wait on tables
  2. Standing up working
  3. Working at night and in shifts
  4. Personal hygiene guidelines
  5. Cutting tools
  6. Work equipments
  7. Cleaning areas
  • Individual protective equipments